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Best of the Bone Broth Probiotic (390 g Coconut & Lemon Myrtle)
Grass-fed beef bone concentrate
Summary
Concentrated bone broth from grass-fed and pasture-raised New Zealand and Australian cattle
Bio-fermented ingredients include 6 associated probiotic strains
Free from dairy, sugar, gluten, hormone and antibiotic ingredients
Dosage
Add 1 heaped teaspoon (10 g) to a cup of hot water, stir well
1 serving is equivalent to 10 grams
Can be added to soups, sauces or savoury dishes
Warnings
Refrigerate after opening
Do not microwave
Seek medical advice if diarrhoea persists for more than: 6 hours in infants under 6 months, 12 hours in children under 3 years, 24 hours in children 3 - 6 years or 48 hours in adults and children over 6 years
Ingredients
Beef bones
Sea salt
Coconut water powder
Backhousia citriodora (Lemon myrtle)
Natural coconut flavour
Curcuma longa (Turmeric)
Zingiber officinale (Ginger)
Piper nigrum (Black pepper)
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus plantarum
Lactobacillus bulgaricus
Bifidobacterium lactis
Saccharomyces cerevisiae (boulardii) (SB)
Grass-fed beef bone concentrate
Summary
Concentrated bone broth from grass-fed and pasture-raised New Zealand and Australian cattle
Bio-fermented ingredients include 6 associated probiotic strains
Free from dairy, sugar, gluten, hormone and antibiotic ingredients
Dosage
Add 1 heaped teaspoon (10 g) to a cup of hot water, stir well
1 serving is equivalent to 10 grams
Can be added to soups, sauces or savoury dishes
Warnings
Refrigerate after opening
Do not microwave
Seek medical advice if diarrhoea persists for more than: 6 hours in infants under 6 months, 12 hours in children under 3 years, 24 hours in children 3 - 6 years or 48 hours in adults and children over 6 years
Ingredients
Beef bones
Sea salt
Coconut water powder
Backhousia citriodora (Lemon myrtle)
Natural coconut flavour
Curcuma longa (Turmeric)
Zingiber officinale (Ginger)
Piper nigrum (Black pepper)
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus plantarum
Lactobacillus bulgaricus
Bifidobacterium lactis
Saccharomyces cerevisiae (boulardii) (SB)

